Traditional Mediterranean cuisine
The restaurant of the Paradou Méditerranée hotel is a real invitation to please our taste buds! The Chef, Cedric Sanchez, offers traditional Mediterranean cuisine, based on fresh products and in an ecologically responsible approach. For example, you will not find any overfished seafood. Likewise, everything served in our restaurant is made on site.
So let yourself be tempted, whether in the restaurant or on the terrace, the view is the same...the Big Blue in all its splendor!
According to your desires Lunch and dinner
The restaurant of the Paradou Méditerranée hotel is the place where your taste buds will be delighted! Whatever the occasion, whatever the appetite, our Chef Cédric Sanchez will delight the most demanding palates. Respectful of the environment, our Chef cooks only fresh, quality and responsible products. Taste is our priority!
Restaurant open from Tuesday to Saturday (12:30 p.m. – 1:30 p.m.) and dinner (7:30 p.m.). morning – 9:30 p.m.).
Open to external customers.
Lunch menu: Starter/Main course or Main course/Dessert: €23, Starter/Main course/Dessert: €30
A breathtaking view The Terrace
The restaurant of our 3-star hotel in Sausset-les-Pins has a magnificent terrace next to the swimming pool and with a view of the Mediterranean that is breathtaking.
Whether it's for lunch, dinner or simply to sip a cocktail, let yourself be carried away by the Big Blue!